Easy Shrimp Alfredo Pasta

Creamy Shrimp Fettuccine Pasta with a homemade Alfredo sauce 

Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author The Busy Life Plus Three


Pasta & Grains

  • 1 lb Fettuccine pasta, dried


  • 1 lb Shrimp

Oils and Vinegars

  • 2 tbsp Olive oil

Baking & Spices

  • 1 tsp Italian seasoning
  • 1/4 tsp Pepper
  • 1/4 tsb Salt
  • 1/4 tsp Black pepper


  • 2 cups Heavy whipped cream
  • 2 tbsp Butter
  • 1 cup Parmesan cheese, grated


  • 1 clove Minced Garlic
  • 1 Parsley

Canned Goods

  • ½ cup Media Crema table cream


How to make Shrimp Alfredo Pasta:

  1. Start first by preparing the shrimp. Season the shrimp with ½ tsp of salt and black pepper., add lemon juice if desired. Place a large non stick pan over medium heat. And add 1 tbsp of oil. Once oil is hot, add shrimp one by one and cook for 2-3 minutes on each side or until fully cooked. Remove to a separate pan to prevent overcooking.  

  2. to cook the fettuccine pasta, bring 4-6 quartz of water to a boil. Add salt to taste. Add pasta to boiling water. For authentic "al dente" pasta, boil for 12 minutes, stirring occasionally. For more tender pasta, boil an additional minute or two. Drain the pasta well when done and add a pinch of olive oil and set aside. 

  3. While pasta is cooking, prepare the sauce. 

  4. Use a sauce pan over medium heat. Melt the butter and add the minced garlic with heavy whipping cream. Cook for 2 minutes and whisk until melted. Add ½ cup of the Media Crema, Italian seasoning, salt and pepper. Continue to whisk until it's golden smooth, but do not boil. Add the grated Parmesan cheese last. Season sauce with more salt and pepper to taste. 

  5. Add the Alfredo sauce to pasta. Continue to toss until noddles are evenly coated in sauce and add the shrimp. Garnish with some dried parsley.